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Post by Deleted on Nov 12, 2019 19:18:08 GMT -5
You are one of the few who can get cilantro to get going like that!
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Shawn
Administrator
Posts: 16,267 
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Post by Shawn on Nov 12, 2019 20:14:50 GMT -5
For some reason it took me forever this time but they finally took.
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Post by thegrindre on Nov 12, 2019 20:27:02 GMT -5
Looks really good from here. :-)
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Nov 21, 2019 6:49:57 GMT -5
I need to do some trimming and cleaning up here. The Ferry Moose Parsley is growing really well (R) as are the Cilantro (L) that has been trimmed two days ago.
I may pull the Chives. I dunno ....
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Nov 22, 2019 16:48:36 GMT -5
@cornne, I really like the Ferry Moose Parsley. The leaves are HUGE and they have a nice parsley smell.
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Nov 30, 2019 12:08:42 GMT -5
Needs another haircut which it will get shortly.
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Post by thegrindre on Nov 30, 2019 12:19:58 GMT -5
Looks magnificent.  |
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Post by Deleted on Nov 30, 2019 12:58:50 GMT -5
do you use them right up or store them
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Nov 30, 2019 13:45:35 GMT -5
do you use them right up or store them
It depends. Today I will be picking and freezing them. Next week I will pick and make salsa. But when I freeze they are just as good as new when used
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Post by Deleted on Nov 30, 2019 14:44:01 GMT -5
I froze my parsley from the summer EB and I am still tossing it into chicken soup !
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Dec 9, 2019 4:34:38 GMT -5
I forgot to take another before and after. I trimmed again and harvested a lot. These are growing so fast and I love it! I was going to make Pesto for Mark but he is not feeling well so I froze it. I can still use it for pesto and will. But I add it to his chili I made for him.
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Post by thegrindre on Dec 10, 2019 6:51:47 GMT -5
I want to see the after even if you don't have a before.  |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Dec 10, 2019 7:27:58 GMT -5
I want to see the after even if you don't have a before.
I will do a before and an after on my next trim!
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Dec 13, 2019 12:24:54 GMT -5
Before and After:  |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Dec 28, 2019 6:20:09 GMT -5
The back left cilantro is going to seed. It has stems that are flowering. I think I will start new cilantro seeds to replace these. End the chives and start a new one and add more parsley.  |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jan 9, 2020 6:36:31 GMT -5
Sometime this week, I will be pulling all the Cilantro. As you can see there is some yellowing, and some going to seed. They are also so thick and dense as well. I will keep the Parsley growing and pill the chives. The machine will be cleaned and I will put the Parsley back in with a new pod as well as more Cilantro. |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jan 14, 2020 6:36:58 GMT -5
This garden has ended. The Cilantro went to seed, the Chives were thinning and the Parsley gave me so much....
I am cleaning this machine and it will be used for a tomato plant that I will transfer to it.
Planting more of these herbs in a different machine shortly.
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