Terminated 12/11/21 - Seeds from Renee's Garden (7/4/21)

[campingcorgis]

Wow!  Impressive!  Can't wait to see what you do when you are going full throttle!  

[Sher]

WooHoo!!! 

[lynnee]

Fabulous peppers, Shawn! I hope that you didn't do anything bad to your back. It's almost impossible NOT to violate the doctor's orders when you see a disaster like that about to happen.

[Shawn]

Oct 6, 2021 22:44:46 GMT -5 lynnee said:

Fabulous peppers, Shawn ! I hope that you didn't do anything bad to your back. It's almost impossible NOT to violate the doctor's orders when you see a disaster like that about to happen.

Even if I followed everything perfectly you still cannot follow everything.

[Shawn]

As of this morning

[campingcorgis]

They are beautiful and looks like you'll be enjoying them soon!  

[Shawn]

I hope so I have been waiting for some color changes.

[Sher]

They look great! So well groomed. They look like triplets.

[Shawn]

They are taking FOREVER to change colors.  I can not find a one that is starting.

[Sher]

Oct 17, 2021 4:34:13 GMT -5 Shawn said:

They are taking FOREVER to change colors.  I can not find a one that is starting.

That is so frustrating!

[campingcorgis]

Sounds like they are living on Hawaii time!  

[Shawn]

Gave Nutes and Mooch today

[Shawn]

I FINALLY see some changing of colors on two plants.  They are getting darker in color and a few have a very deep red starting.

As soon as I can I will have Mark get a picture.  I can't get them yet

[Shawn]

Today I picked a few peppers and before I could photo them they were ingested... an d not be me LOL

anyway, here is a quick assessment of two...

Heritage Chile - NuMex Joe E Parker: Had a really nice medium heat.  Sweet and pleasant flavor.  Minimal seeds and nicely sized.

Paprika Pepper - Hungarian Magyar: Had a really nice sweet smell.  However was a little sour note but sweet.  Minimal seeds. 

I will get pictures next time.

[Shawn]

UPDATE:

Paprika Pepper - Hungarian Magyar: Had a really nice sweet smell. However was a little sour note but sweet. Minimal seeds.

While they might have a slightly sour taste raw, cooked these are wonderful and sweet with a great flavor.  I diced a few up and cooked them with some eggs.

I toasted one of my own handmade everything bagels, added breakfast chicken sausage with a slice of low sodium provolone then then the egg with a slice of provolone.  This was Mark's breakfast.  I just had a nibble ,,,  I am not a breakfast person that early in the morning.

[Shawn]

Took the last of the peppers off the Hungarian Magyar and they are now in the freezer until I want to use them.  The right side will get scrubbed next week.  The right side is still looking good and I am getting red peppers from the Spanish Padron often.  The NuMex Joe E Parker are slowly growing but they are pretty big.  I will try to get a picture.

Nutes were added yesterday as well.

[Shawn]

We had our first Heritage Chile - NuMex Joe E Parker Pepper today.

It was thick walled, juicy and sweet.  There is a slight kick, half the temp of a jalapeno.  However the heat is in the seeds.  This is a keeper.  I will take a pic of the next one.

[Sher]

That sounds like a must grow, Shawn. Looking forward to your pictures!

[Shawn]

TOday I ended the NuMex and am waiting for a few tapas peppers to redden.  Then I will end that. 

I need top deep clean this unit and am eager to start new peppers.  I hope to do this over the weekend.

[lynnee]

Looking forward to your new pepper garden!