Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Oct 13, 2021 10:17:09 GMT -5
Swiss chard has always been slow and sporadic for me to germinate in the AG.
This time I soaked them for 8 hours, then folded them into a wet paper towel, then into the zip lock.
This is how they look two days later!
I planted 9 of them into a Bounty Basic, but because I probably got some of the seeds planted upside down, I am starting replacement spares in a Harvest.
|
|
Shawn
Administrator
Posts: 16,267 
|
Post by Shawn on Oct 13, 2021 11:33:55 GMT -5
WOW, that is fast and wonderful they sprouted so fast
|
|
|
|
Post by lynnee on Oct 14, 2021 15:46:07 GMT -5
Ha! If I planted some sprouts upside down, I'd just leave it to them to figure it out. It'll be interesting to see what yours do.  The AG Swiss chard does really well in both my Farm Plus and my Bounties. I never paid attention to how long the seeds took to germinate, though. |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Oct 30, 2021 13:42:54 GMT -5
Here they are now. I plan on eating them small in salads.
|
|
|
|
Post by ERR0R1755 on Oct 30, 2021 15:14:27 GMT -5
Was that a rainbow swiss chard variety? It looks almost like you can determine the stalk color from the seed's initial roots, which opens up possibilities for arranging plants by color  |
|
|
|
Post by lynnee on Oct 30, 2021 16:27:58 GMT -5
That is beautiful, beautiful Swiss chard!  |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Oct 30, 2021 17:07:44 GMT -5
ERR0R1755, it is Rainbow Swiss Chard. Another one is Bright Lights Swiss Chard.
Yes, you can determine the stalk and leaf color by the root color. The most dramatic color is red, but I also love the orange and yellows. Given the option, I don't grow the ones with white roots because they are boring.
Thank you, lynnee. I like Swiss Chard young in salads and also cooked when mature. It is mild, so does need to have the stems chopped up and sauteed with garlic and onion, then the chopped greens and chicken broth added, covered, and cooked till done. Some people like to add a drizzle of balsamic vinegar to them on their plate. |
|
campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
Posts: 3,114
|
Post by campingcorgis on Oct 30, 2021 21:44:54 GMT -5
<<Yes, you can determine the stalk and leaf color by the root color. The most dramatic color is red, but I also love the orange and yellows. Given the option, I don't grow the ones with white roots because they are boring.>> |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 5, 2021 22:32:40 GMT -5
I put most of the red Swiss chard in the Bounty.
The yellows (mostly) ended up in a Harvest.
|
|
Shawn
Administrator
Posts: 16,267
|
Post by Shawn on Nov 6, 2021 2:43:48 GMT -5
|
|
|
|
Post by lynnee on Nov 7, 2021 14:37:45 GMT -5
The Swiss chard looks really vigorous now!  |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 10, 2021 9:51:20 GMT -5
I was going to eat them when they were salad sized. But I procrastinated, and now the are cooking size.
|
|
Shawn
Administrator
Posts: 16,267
|
Post by Shawn on Nov 10, 2021 13:41:19 GMT -5
They look great
|
|
|
|
Post by lynnee on Nov 11, 2021 0:25:53 GMT -5
Swiss chard from the AG is more tender and tasty than commercial Swiss chard, even after it has reached cooking size. Yours looks delicious, Sher .  |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 11, 2021 14:18:08 GMT -5
It is so much better tasting.
|
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 16, 2021 19:46:02 GMT -5
Chard does not like to have its roots trimmed. The wilted areas looked almost like cooked spinach a few hours ago. They are finally beginning to revive.
They should be back to normal by morning.
|
|
campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
Posts: 3,114
|
Post by campingcorgis on Nov 16, 2021 20:58:08 GMT -5
Chard does not like to have its roots trimmed. The wilted areas looked almost like cooked spinach a few hours ago. They are finally beginning to revive.
They should be back to normal by morning.
I think I would have panicked!  |
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 16, 2021 21:04:10 GMT -5
I would have, too, if I hadn't experienced this before.
|
|
|
|
Post by lynnee on Nov 16, 2021 23:04:07 GMT -5
Was there something in particular that made you decide to trim the roots? Just wondering. 😀
|
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Nov 17, 2021 8:06:55 GMT -5
Was there something in particular that made you decide to trim the roots? Just wondering. 😀
There were some long, stringy roots that were getting into the pump.
|
|
