Shawn
Administrator
Posts: 16,267 
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Post by Shawn on Nov 17, 2017 15:17:44 GMT -5
Nice
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Post by drbanks on Dec 18, 2017 0:05:24 GMT -5
As much as I want the thai peppers of my memories (about an inch long, kind of bumpy), these are not those. Seems like another ornamental variety. Very healthy, but since these buggers are so hot, I haven't really used any.
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Post by drbanks on Jan 21, 2018 17:55:56 GMT -5
Terminated. Wrong kind of thai peppers, and I'm trying to cut back on my gardens.
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mike
The Pepper King
Posts: 3,661 
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Post by mike on Feb 16, 2018 18:14:43 GMT -5
Thai peppers are great in Asian food. I'm still looking for the perfect hot pepper for my Hunan Beef recipe.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Feb 17, 2018 1:42:56 GMT -5
Thai peppers are great in Asian food. I'm still looking for the perfect hot pepper for my Hunan Beef recipe. I’d love your Hunan Beef recipe. I’ve never made it at home, and yet I love it so you think I would’ve by now. |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Feb 17, 2018 9:02:25 GMT -5
Sure, no problem.
Hunan Beef
Marinade
1/2 cup Zinfandel
1⁄4 cup Sesame oil
2 cloves Garlic
1⁄4 cup Chopped Basil Leaves
1 Tablespoon Corn Starch
1 teaspoon Salt
1/2 teaspoon Dried Rosemary
1/2 teaspoon Cayenne Pepper
Ingredients
1 Lb. Beef Tenderloin
2 Hungarian (Banana) Peppers
3 fresh Red Cayenne Peppers
1 Green Bell Pepper
1 Cup Celery
1 Cup Baby Corn
1/2 Cup Pickled Pepperoncini Peppers
2 Garlic Cloves, Chopped
1/4 cup Extra Virgin Olive Oil
1 Tablespoon Dark Soy Sauce
1 Tablespoon Fresh Ginger, Chopped
1/4 Teaspoon Salt
Instructions
Put beef into freezer for 1/2 hour. Remove and slice very thin. Put beef into a bowl and add marinade ingredients. Cover with saran wrap and refrigerate overnight.
Prepare the produce. Cut the peppers, celery, garlic and ginger.
Put beef into hot wok and fry for 45 seconds. Remove beef leaving oil. Set the beef aside.
Add produce and remaining ingredients (except the soy sauce) to the wok. Stir fry the produce until the fragrance is driving you crazy. Return the beef and soy sauce to the wok. Combine and stir for one minute. Serve over rice.
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Post by drbanks on Feb 17, 2018 23:44:13 GMT -5
I love thai peppers, but i want the kind i see in restaurants. 1-2" long instead of the 1/2-1" pods I keep growing.
I'll try a different variety next time.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Feb 18, 2018 13:13:37 GMT -5
Thanks Mike!
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