mike
The Pepper King
Posts: 3,661 
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Post by mike on Sept 24, 2018 16:11:22 GMT -5
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Mightywhite
AGA Sprout
English is my first language, sarcasm is my second...
Posts: 28
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Post by Mightywhite on Sept 24, 2018 17:23:28 GMT -5
I have dehydrated many green things to grind up with the hotness, green onions, Poblano peppers, Serrano peppers, garlic cloves and I'm debating throwing in some hatch peppers! I have yet to process anything but I hear when you fill a food processor it doesn't make much powder so I'm saving up a whole bunch to do all at once. My gripe with store bought seasoning is all the damn salt... I won't be adding any to my blends, keeping the salt shaker separate.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Sept 24, 2018 18:30:20 GMT -5
Balance is the tough thing. I don't use any salt in my dried blends. Most come out very good. Then the blah batch.
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Mightywhite
AGA Sprout
English is my first language, sarcasm is my second...
Posts: 28
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Post by Mightywhite on Sept 24, 2018 19:29:25 GMT -5
A couple shots of some outdoor plants, i generally don't care much about the "extra" plants so not much care goes into these. I top and prune a little in the beginning, then just let 'em go...  
Some of these have been struggling, but ask me if I care......... I don't lol. Plenty of good stuff indoors to worry about, and when it gets cold these will probably die anyway and make way for more clones.
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Shawn
Administrator
Posts: 16,267 
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Post by Shawn on Sept 25, 2018 3:57:59 GMT -5
You sure have a lot of plants  |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Sept 25, 2018 13:43:36 GMT -5
The one(s) in the 2nd photo is huge!
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Mightywhite
AGA Sprout
English is my first language, sarcasm is my second...
Posts: 28
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Post by Mightywhite on Sept 26, 2018 11:45:01 GMT -5
The one(s) in the 2nd photo is huge! That’s just one Habenero plant. |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Sept 26, 2018 12:07:55 GMT -5
The one(s) in the 2nd photo is huge! That’s just one Habenero plant.   |
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