Mark's Bulgarian Carrot Review

[Shawn]

Mike had a good idea placing them here.

Please see Mark's review below: Mark said (after video stopped) that it would be good in chili, sauces, stews and even pickling with the thick skin.


So Mark's review can be found here:

www.flickr.com/photos/25260152@N03/37437168600/in/datetaken/




Once all was settled and done he really enjoyed this pepper. While he said it was a painful heat in the video after he finished the pepper he was wondering if there was another ready LOL... but there is not yet.

[drbanks]

BeeTeeDubs:

I just LOVE these reviews.

I have been known, from time to time, to watch Ted Barrus/"The Fire Breathing Idiot" pepper reviews, but his seem all about super-hots and watching his head explode.

I much prefer the "real people" appeal of Mark and Mike doing reviews, because I suspect my palate is much closer to theirs than someone who regularly ingests super hots.