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Post by cheddachasa on Dec 10, 2019 15:43:28 GMT -5
Wasn’t sure what to grow in this Bounty after my lettuce finished. I’ve had the gourmet herb kits since I bought my first garden but I never tried to grow them. Then I realized that the kits contain all three herbs that I use for my family’s favorite salmon dish!
So here we go. I planted thyme, Italian parsley, and dill. I know people have had mixed results with the herbs so fingers crossed!
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Shawn
Administrator
Posts: 16,267 
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Post by Shawn on Dec 11, 2019 4:40:17 GMT -5
All great herbs. I have grown thyme and parsley but never dill. Looking forward to seeing yours grow.
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Post by cheddachasa on Dec 22, 2019 15:22:06 GMT -5
They are definitely taking their time....  |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Dec 22, 2019 17:21:31 GMT -5
They are slower growers, but they are growing !
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Post by thegrindre on Dec 27, 2019 18:45:10 GMT -5
I do not care for dill but the others I want to try tho.
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Post by cheddachasa on Jan 11, 2020 14:09:10 GMT -5
We’re getting some growth! The dill shot up and I had to raise the lights.  |
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Post by Deleted on Jan 11, 2020 16:53:21 GMT -5
lookin' good! I like dill in tuna fish!
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jan 12, 2020 3:40:26 GMT -5
Nice. Dill is one herb I do not use, but yours looks great.
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Post by thegrindre on Jan 12, 2020 17:48:53 GMT -5
Nice. Dill is one herb I do not use, but yours looks great. Me either. Garlic is another I won't put in my mouth. :-)
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Post by cheddachasa on Jan 12, 2020 20:38:09 GMT -5
Nice. Dill is one herb I do not use, but yours looks great. I don’t use it that often so I need to figure out what to do with it. I may try drying it. |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jan 13, 2020 5:14:56 GMT -5
Drying may be your best option. I should look up if freezing is good. However with it being so fine I have no idea.
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Post by cheddachasa on Feb 16, 2020 14:14:47 GMT -5
I had neglected the garden so the dill went to seed and the roots rotted on the thyme. I’ll most likely grow these again closer to Thanksgiving when I make my salmon dish everyone loves.
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