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Post by kanewai on Nov 26, 2022 19:09:26 GMT -5
The days are cooler, the trade winds are back - and my new seeds are sprouting. My last round (two bounties and a harvest) was an absolute failure; most pods didn't grow, and the few that sprouted were soon consumed by green mold. Even the basil struggled and died young.
Only one single plant out of 15 pods, a red epazote, made it to maturity.
I'm going to blame it on the tropical heat. I delayed a couple weeks in setting up a new garden; it just didn't seem worthwhile.
I'm glad to report that things are going so much better this time! After one week I have: summer savory, winter savory, marjoram, pipicha, Greek oregano, Persian basil, dill, and zaatar all sprouting. I'm still waiting on chives, chervil, and Italian parsley.
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Post by kanewai on Apr 3, 2023 15:01:51 GMT -5
Nope.
Everything died.
I don't get it.
The herbs were all drying out. It looked like I had root rot - when I looked at the pods the roots just came off in clumps. I cleaned everything. Checked the pumps. Checked the lights (they look ok). Added some hydrogen peroxide. Added ice each morning to keep the water cool. I planted a few more seeds, they sprouted, they looked very healthy, then they turned brown and died also. When I pulled the pods I didn't see any roots.
I have no idea what is going wrong.
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Post by scarfguy on Apr 3, 2023 15:29:00 GMT -5
Wow, sorry to hear of your troubles. Have you checked the pH of your water?
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