3/10 Sprout Seed Starter herbs, to regular garden 4/12

[MaryL]

This is a very long running garden whose basils are now pretty spent. I have a parsley plant that I grew in the jalapeño GAL which I moved to this garden because it got so tall. Subsequent to this picture I terminated the basils and transferred 3 mature chive pods from another garden in their place.  So now this garden is all chives and a parsley plant. I forgot the after pic (though this pic does include the transferred parsley - front center pod).

[Shawn]

WOW that was one full dense garden.

[MaryL]

Here it is with the basils gone, and the mature chives transferred in their place.  So I’ve got many chives plants, and one really big parsley plant.

[Shawn]

That parsley is huge.  Lots of chives, YUM

[MaryL]

It is. It was so tall that it was flopping over in front, like the chives are doing in back.  I had to shove it back into the other plants and kind of entangle it to get it contained. Each individual leaf is like the size of a cats paw.  Who gave my garden ‘roids?! Lol

[MaryL]

I made chimichurri sauce last night with the huge parsley plant. 





This is the garden after harvesting for the sauce, with a big vacant space where the hugely mature parsley was (front, 2nd from right).  Lots of new young growth coming in though. 

[Shawn]

Looks good, that is something I never made.

[MaryL]

Fed 4 tsp Ionic today 

[MaryL]

Look how much parsley grew back in 10 days.

[nick]

Sept 28, 2018 11:45:25 GMT -5 MaryL said:

Look how much parsley grew back in 10 days.

Holy cow! That's wild.

[Shawn]

I hope when I trim my Cilantro it grows as fast 

[MaryL]

Gave it a big trim yesterday.  Used the parsley but not the chives.  I know I should terminate the chives but I’m having trouble.

[Shawn]

They stand tall and proud